Your search returned 3 results.

Results
	1.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue. Richard Linton by McSwane, David [author] Rue, Nancy R [author] Linton, Richard [author] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia, c2008 Availability: Items available for loan: ctu-moalboal (4)Call number: 363.7296 M478 2008, ... Place hold
	2.	Principles of food safety, sanitation, and hygiene / Ana Marie M. Somoray by Somoray, Ana Marie M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Unlimited Books Library Services & Publishing, c2016 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 363.7296 So697 2016, ... Place hold
	3.	Persons deprived of liberty: a guide to food safety and cookery for better food service / Flory Flores Sanchez by Sanchez, Flory F [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman's Books Trading, c2021 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 363.7296 Sa211 2021, ... Place hold

Refine your search