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Kitchen essentials and basic food preparation / 3G E-Learning
Material type:
TextPublication details: New York: 3G E-Learning, c2020.Description: xiv, 347p.; col. ill.; w/ DVDISBN: - 978-1-98463-757-4
- 641.5 T531k 2020
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 641.5 T531k 2020 | 1 | Available | 6708 |
Includes index and references
6708
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