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Food and culture /

Food and culture / 3G E-Learning - New York: 2019 3G E-Learning c2019. - xiv, 303p.; col. ill.

Includes references & index

ISBN: 978-98462-495-6

Subjects--Topical Terms:
Nutrition - United States - Cross - Culture studies
Food habits

Dewey Class. No.: 613.20973 T531 2019

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