Food and culture / 3G E-Learning

By: Material type: TextTextPublication details: New York: 2019 3G E-Learning c2019.Description: xiv, 303p.; col. illISBN:
  • 978-98462-495-6
Subject(s): DDC classification:
  • 613.20973 T531 2019
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes references & index

6389

There are no comments on this title.

to post a comment.