Food and culture / (Record no. 780)

MARC details
000 -LEADER
fixed length control field 00548nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230131064511.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230131b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-98462-495-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.20973 T531 2019
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term author
245 ## - TITLE STATEMENT
Title Food and culture /
Statement of responsibility, etc. 3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 2019 3G E-Learning
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 303p.;
Other physical details col. ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references & index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 6389
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition - United States - Cross - Culture studies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits

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