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Food production and processing: fermentation, nutritional value and quality control / Mayank Prakash
Material type:
TextPublication details: New Delhi, IN: Random Publications, c2020.Description: ix, 283p.; illISBN: - 978-93-5269-427-3
- 641.3 P898 2020
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 641.3 P898 2020 | 1 | Available | 7008 |
Includes index
7008
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