Your search returned 33 results.

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	21.	West and Wood's introduction to food service / June Payne-Palacio, Monica Theis by Palacio, June P [author] Theis, Monica [author] Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Prentice Hall, c2003 Availability: Items available for loan: ctu-moalboal (8)Call number: 642 P153 2003, ... Place hold
	22.	3G handy guide: produce and serve food for buffets / 3G E-Learning. by 3G E-Learning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.3 T531 2019. Place hold
	23.	3G handy guide: catering management / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 T531t 2019. Place hold
	24.	Food service and management II / Jake C. Viana by Viana, Jake C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers, c2015 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 642 V614 2015. Place hold
	25.	3G handy guide: commercial cooking / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531c 2019. Place hold
	26.	3G handy guide: work effectively as a cook / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531w 2019. Place hold
	27.	Laboratory manual for meal management and table service / Virginia Serraon-Claudio, Corazon Guevara-Leocadio, Evelina Guevara-Escudero by Claudio, Virginia S [author] Leocadio, Corazon G [author] Escudero, Evelina G [author] Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Merriam & Webster Bookstore, c2008 Availability: Items available for loan: ctu-moalboal (2)Call number: G.R. 642.02 C57 2008, ... Place hold
	28.	Food and beverage service management / Maria Lutgarda Manuela B. Punay by Punay, Maria Lutgarda Manuela B [author] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Books Atbp. Publishing, c2019 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 647.95068 P984 2019, ... Place hold
	29.	Persons deprived of liberty: a guide to food safety and cookery for better food service / Flory Flores Sanchez by Sanchez, Flory F [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman's Books Trading, c2021 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 363.7296 Sa211 2021, ... Place hold
	30.	Theory, practice, and techniques in food and beverage cost control / 3G E-Learning by 3G E-Learning [author] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2020 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.950681 T531 2020. Place hold
	31.	Introduction to food and beverages services / Leo Benjamin Jerusalem by Jerusalem, Leo Benjamin [author] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Fastbooks Educational Supply, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 647.95 J56 2019. Place hold
	32.	Food Service and Bartending/ Benito Tangonan Edica by Amelia Samson Roldan Benito Tangonan Edica Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paranaque City: AR Skills Development and Management Service, c2003 Availability: Items available for loan: ctu-moalboal (6)Call number: Fil. 642 R744 2003, ... Place hold
	33.	Fundamentals of food service operations / Rea Dv. Dela Cruz by Dela Cruz, Rea Dv Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers, c2022 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 642 D331 2022, ... Place hold