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	1.	A survival guide for restaurants professional / Alan Gelb, Karen Levine by Gelb, Alan [author] Levine, Karen [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Thomson Delmar Learning, c2005 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95023 G314 2005. Place hold
	2.	Accounting for hotel and restaurant management and tourism identity / Bartolome R. Urbano by Urbano, Bartolome R [author] Series: Rex HRM-Tourism series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Rex Book Store, c2011 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 657.837 Ur72 2011. Not available: ctu-moalboal: Checked out (1). Place hold
	3.	Fundamentals of food and beverage operations / Aliya Marina Amirudin, Sabrina Mohd Hashmin, Cheng Mun Kid, Siti Nur Ahmad Kamanuddin, Atirah Famaruddin by Amirudin, Aliya Marina [author ] Hashmin, Sabrina M [author ] Kid, Cheng M [author ] Kamanuddin, Siti Nur A [author ] Famaruddin, Atirah [author ] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malaysia: Oxford Publishing (Malaysia), c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95068 F981 2018. Place hold
	4.	Restaurant practicum manual / Ma. Shiela M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace B. Cornell by Ganchero, Ma. Shiela S [author ] Castillo, Jesusa T [author ] Cornell, Daryl Ace V [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines: Mindshapers Co., Inc., 2014 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 647.9502 G195 2014. Place hold
	5.	Restaurants management: customers, operations, and employees / Robert Christie Mill by Mill, Robert Christie [author] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education Asia, c2002 Availability: Items available for loan: ctu-moalboal (5)Call number: 647.95068 M645 2002, ... Place hold
	6.	Hotel, restaurant and travel law / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall by Morris, Karen L [author ] Cournoyer, Norman G [author ] Marshall, Anthony G [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Cengage Learning Asia, c2008 Availability: Items available for loan: ctu-moalboal (4)Call number: 343.078 M876 2008, ... Place hold
	7.	Operating and managing a hotel and restaurant business / Amelia Samson Roldan by Roldan, Amelia Samson Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: AR Skills Development & Management Service, c2007 Availability: Items available for loan: ctu-moalboal (6)Call number: Fil. 647.94 R744 2007, ... Place hold
	8.	3G handy guide: restaurant operations / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95068 T531r 2019. Place hold