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1.
A survival guide for restaurants professional / Alan Gelb, Karen Levine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia: Thomson Delmar Learning, c2005
Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95023 G314 2005.

2.
Accounting for hotel and restaurant management and tourism identity / Bartolome R. Urbano by Series: Rex HRM-Tourism series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Rex Book Store, c2011
Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 657.837 Ur72 2011. Not available: ctu-moalboal: Checked out (1).

3.
Fundamentals of food and beverage operations / Aliya Marina Amirudin, Sabrina Mohd Hashmin, Cheng Mun Kid, Siti Nur Ahmad Kamanuddin, Atirah Famaruddin by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malaysia: Oxford Publishing (Malaysia), c2018
Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95068 F981 2018.

4.
Restaurant practicum manual / Ma. Shiela M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace B. Cornell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philippines: Mindshapers Co., Inc., 2014
Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 647.9502 G195 2014.

5.
Restaurants management: customers, operations, and employees / Robert Christie Mill by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore: Pearson Education Asia, c2002
Availability: Items available for loan: ctu-moalboal (5)Call number: 647.95068 M645 2002, ...

6.
Hotel, restaurant and travel law / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia: Cengage Learning Asia, c2008
Availability: Items available for loan: ctu-moalboal (4)Call number: 343.078 M876 2008, ...

7.
Operating and managing a hotel and restaurant business / Amelia Samson Roldan by
Edition: rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: AR Skills Development & Management Service, c2007
Availability: Items available for loan: ctu-moalboal (6)Call number: Fil. 647.94 R744 2007, ...

8.
3G handy guide: restaurant operations / 3G E-Learning by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-Learning, c2019
Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95068 T531r 2019.

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