Results of search for 'su:"Food service"' › Moalboal Library catalog

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	1.	A survival guide for restaurants professional / Alan Gelb, Karen Levine by Gelb, Alan [author] Levine, Karen [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Thomson Delmar Learning, c2005 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95023 G314 2005. Place hold
	2.	Textbook of food and beverage service / R. K Arora by Arora, R.K [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: APH Publlishing, c2009 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.9 Ar769 2009. Place hold
	3.	Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal by Alvarez, Helen U [author] Cabuhal, Gina Marie M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers, c2010 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 363.7296 Al473 2010. Place hold
	4.	Banquet function and catering service procedures / 3G Elearning by 3G Elearning author Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G Elearning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 T531 2019. Place hold
	5.	Catering hospitality industry and tourism management / Dr. B. R. Sharma by Sharma, B. R [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 Sh233 2018. Place hold
	6.	Commercial cooking: advanced / 3G Elearning by 3G Elearning [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G Elearning, c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531a 2018. Place hold
	7.	Core concepts in hospitality and tourism: food and beverage service / 3G E-Learning by 3G E-Learning [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 T531f 2019. Place hold
	8.	Meal management and table service / Virginia Serraon-Claudio, Corazo Guevarra - Leocadio, Evelina Guevarra Escudero by Claudio, Virginia Saerraon [author ] Leocadio, Corazon G [author ] Escudero, Evelina G [author ] Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Meriam and Webster Bookstore, c2008 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 642 C57 2008. Place hold
	9.	Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera by Cariño, Celia E [author ] De Vera, Rea S.J [author] Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers Co., c2014 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 642 C292 2014. Place hold
	10.	A concise guide in food and beverage service procedure / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana by Cornell, Daryl Ace V [author ] Abellana, Ephraimuel Jose L [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers, c2015 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 642 C814 2015, ... Place hold
	11.	Foodservice management in the Philippines / Grace P. Perdigon by Perdigon, Grace P [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: C & E Publishing House, c2016 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 642.09599 P433 2016. Place hold
	12.	Food service and catering management: a practical guide / The Maya Kitchen by The Maya Kitchen [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City: Anvil Publishing, c2004 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 642 M467 2004, ... Place hold
	13.	Food presentation: styling techniques for professionals / Philip Mantle, edited by by Mantle, Philip [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen and Keller, c2018 Availability: Items available for loan: ctu-moalboal (2)Call number: 641.819 F686 2018, ... Place hold
	14.	Fundamentals of food and beverage operations / Aliya Marina Amirudin, Sabrina Mohd Hashmin, Cheng Mun Kid, Siti Nur Ahmad Kamanuddin, Atirah Famaruddin by Amirudin, Aliya Marina [author ] Hashmin, Sabrina M [author ] Kid, Cheng M [author ] Kamanuddin, Siti Nur A [author ] Famaruddin, Atirah [author ] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malaysia: Oxford Publishing (Malaysia), c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95068 F981 2018. Place hold
	15.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue. Richard Linton by McSwane, David [author] Rue, Nancy R [author] Linton, Richard [author] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia, c2008 Availability: Items available for loan: ctu-moalboal (4)Call number: 363.7296 M478 2008, ... Place hold
	16.	Menu planning / edited by Hector Moura by Moura, Hector [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen and Keller, c2017 Availability: Items available for loan: ctu-moalboal (1)Call number: 642 M529 2017. Place hold
	17.	Food and drink service: levels 1 and 2 / Roy Hayter by Hayter, Roy [author ] Edition: rev. 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Thomson Learning, c2000 Availability: Items available for loan: ctu-moalboal (18)Call number: 642 H426 2000, ... Place hold
	18.	The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller by Ninemeier, Jack D [author] Hayes, David K [author] Miller, Allisha A [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Prentice Hall, c2012 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95068 N714 2012. Place hold
	19.	Foodservice management / June Payne-Palacio, Monica Theis by Palacio, June P [author] Theis, Monica [author] Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia, c2005 Availability: Items available for loan: ctu-moalboal (3)Call number: 642 P153 2005, ... Place hold
	20.	Principles of food safety, sanitation, and hygiene / Ana Marie M. Somoray by Somoray, Ana Marie M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Unlimited Books Library Services & Publishing, c2016 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 363.7296 So697 2016, ... Place hold

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